Why should I choose air dried?
Preserves Nutrient Integrity
The gentle air drying process removes moisture at low temperatures, minimizing heat damage to proteins, essential fatty acids, vitamins and enzymes.
High Digestibility
Air dried recipes made with whole muscle meat are highly digestible, allowing for better nutrient absorption and less waste.
Rich in Protein and Healthy Fats
Air drying concentrates nutrients, making it ideal for protein rich, low carb formulations which support muscle health, energy levels and overall well being.
Ingredients: Beef, Almond Flour, Cage Free Eggs, Organic Pumpkin, Organic Blueberries, Organic Carrots, Organic Spinach, Organic Broccoli, Organic Green Beans, Organic Zucchini, Guar Gum
Protein Min 42.5%
Fats
Saturated Min 5.02 G/100
Polyunsaturated Min 8.14 G/100
Monounsaturated Min 23.4 G/100
Fiber Max 5.36%
Moisture Max 8.32%
Potassium Min 1.02%
Magnesium Min .22%
Selenium Min .49 PPM
Lysine Min 2.33%
Omega 3 Min .10 G/100
Omega 6 Min 8.04 G/100
Omega 9 Min 23 G/100
Beta-Carotene (Vitamin A) Min 150000 IU
Niacin (Vitamin B3) Min 28.1 MG
Folic Acid Min .26 MG
Arginine Min 3.63%
Vitamin E Min 75.2 IU
Calories Content: ME:4800Kcal/Kg





